Whisk Cakes is owned and run by Marion Andrews, an avid baker and cake decorator with a love for all things sweet.
Marion has loved to cook from a young age, from spending hours a day in the Home Economics room at school to baking beautiful treats for her family of four. Marion is also a qualified florist, studying at the prestigious Writtle College in the United Kingdom
Marion started baking and decorating for family and friends in the United Kingdom before the family emigrated to Australia in 2011 where she was urged to start her own business and share her talents.
Marion set up Whisk Cakes, which she runs from her registered kitchen at home in Leopold, just outside Geelong.
Marion loves to use her cookery and baking knowledge as well as her creative flair to create unique, personalised cakes.
Living with a family that has allergies and food intolerances, Marion has learned how to adapt her recipes to suit not only certain palates but also dietary needs including vegan, dairy free and gluten free.