Hello! I'm Marion Andrews, an avid baker and cake decorator with a love for all things sweet.
I have always loved to cook. From a young age, I spent many hours a day in the Home Economics room at school, baking as much as possible. I then went on to baking beautiful treats for my family of four. I am also a qualified florist, studying at the prestigious Writtle College in the United Kingdom.
I started baking and decorating for my family and friends in the United Kingdom before my whole family emigrated to Australia in 2011, where I was encouraged to start my own business.
I set up Whisk Cakes, which I run from my insured, council registered kitchen at home in Grovedale, just outside Geelong.
I love to use my cookery and baking knowledge as well as my creative ideas to create unique, personalised cakes.
I am currently studying Patisserie and Commercial Cookery at Tafe and have also studied at Savour Chocolate and Patisserie School in Brunswick with Kirsten Tibballs.
Living with a family that has allergies and food intolerances, I have learned how to adapt my recipes to suit not only certain palates but also dietary needs, including vegan, dairy-free and gluten-free.