At Whisk Cakes, I can create delicious and beautiful cakes, cupcakes and petit fours that are suitable for special dietary needs such as vegan, vegetarian, dairy free, egg free or gluten free. I can also source ingredients that are nut and wheat safe.
Although I take the utmost care when creating cakes for specialist diets, my kitchen also uses ingredients that are NOT vegan, nut or gluten-free, so I cannot guarantee that my products are totally allergen-free. There may be a very small chance of cross-contamination. If the person you are ordering the cake for is coeliac you may need to source a specialist gluten free only baker for this
If you have any more questions about my products or their suitability for a particular diet, please contact me.